Almond Chocolate Birthday Cake 杏仁朱古力生日蛋糕

Almond Chocolate Birthday Cake, 杏仁朱古力生日蛋糕

Almond Chocolate Birthday Cake, 杏仁朱古力生日蛋糕

Here is a birthday cake I made with almonds and chocolate. I made this video for my youtube friend “mszjackiechu” please check out her channel! The video teaches you step by step how to make this wonderful cake. Please enjoy and let me know how you liked it.

材料:
1. 40 克牛油 = 1.4 oz
2. 230 克黑色苦朱古力 =8.11 oz
3. 80 ml 橙汁 = 2.7 fl oz
4. 80 克糖 = 2. 8 oz
5. 2 湯匙 rum 酒
6. 半茶匙 rum 香液
7. 100 克杏仁碎 = 3. 52 oz
8. 6 只 ( 大雞蛋, 分開白和黃 )
9. 1/3 茶匙鹽
10. 50 克先濾麵粉 = 1.76 oz

餡:
1. 500 克酸奶酪流質, yoghurt = 17. 64 oz
2. 130 克糖 = 4.58 oz
3. 半茶匙檸檬汁
4. 2 包 = 18 克魚膠粉, 4 tbsp, 看包裝加水份
5. 400 克鮮忌廉 = i. 40 oz

24 cm 焗盆
一些油紙和牛油

面裝飾:
1. 200 克杏仁糕 = 7 oz
2. 150 克士多啤利果醬, 微波爐溶 = 5.3 oz
3. 250 克朱古力液 = 8.8 oz
4. 一些白朱古力碎
5. 隨意加裝飾

焗180 C , 放中層, 25 至26 分, 捶竹試熟否, 關火, 焗 5 分, 塞布在門角 10 分, 取出攤凍 15 分, 去架, 去帶, 去油紙等完全攤凍.

Ingredients:
1. 40 gram butter =1.4 oz
2. 230 gram dark chocolate = 8.11 oz
3. 80 ml orange juice = 2.7 fl oz
4. 80 gram sugar = 2.8 oz
5. 2 tbsp rum
6. 1/2 tsp rum extract
7. 100 gram ground almond = 3.52 oz
8. 6 large eggs, separate white and yolk
9 1/3 tsp salt
10. 50 gram sieved flour = 1.76 0z

Filling:
1. 500 gram yoghurt = 17.64 oz
2. 130 gram sugar = 4.58 oz
3. 1/2 tsp lemon juice
4. 18 gram white gelatine, = 4 tbsp ,check add how much water on bag
5. 400 gram whipping cream = 14.11 oz

24 cm cake pan
some parchment paper and butter

Topping:
1. 150 gram strawberry jam = 5.3 oz
2. 200 gram marzipan = 7 oz
3. 250 gram chocolate icing = 8.8 oz
4. some rasped white chocolate
5. some decoration

180 C, middle rack, bake 25 – 26 mins, check with woodpick, turn off heat, set for 5 mins, put a small cloth between the door for 10 mins, take it out for 15 mins to chill, then take off tin and parchment paper, leave to chill.

4 Responses to Almond Chocolate Birthday Cake 杏仁朱古力生日蛋糕

  1. Gina says:

    Dear Maria,

    I came across your Almond Chocolate Birthday cake recipe and is planning to bake this for my Daddy birthday next week.

    I need to check with you on the following and hope to receive your guidance and advise soon so that I can prepare the ingredients.

    1) Can I change the Ground Almond to Ground Hazelnut? As my family members prefer Hazelnut Nut than Almond.
    2) Should I use a 9 inches or 10 inches square pan to bake this cake based on your given portion?
    3) Can I add chocolate powder to the yoghurt mixture? What is the portion you would suggest me to add?

    Looking forward to hear from you soon.

    • Maria says:

      Hi,
      1) Yes, you can use ground Hazelnut.
      2) 24 cm is about 9.448 inches. You can use 9 or 10 inches square pan.
      3) This is a Germany recipe and I haven’t see add chocolate powder to the yoghurt mixture. Sorry, I don’t know.

      Thank you for trying my recipe. Please tell me how it worked out. Best regards to your father. Thank you ^^

      • Gina says:

        Hi Maria,

        Thanks for your kind advice.

        I heard people saying that 9″ circle and square pan have different volume. If I base on the portion of ingredient you given above to bake a 9″ square cake, the cake will be short. Is about 1.5″ tall only. In order to cover the whole portion, I will need to add another 1/2 more portion of the ingredients to the original recipe, is this right?

        Waiting for your kind advise.

        • Maria says:

          Hi Gina, thank you for your Information. I haven’t bake this cake in square pan before so I don’t know. Please tell me how it worked work. Thank you ^^

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