This is a very smooth soup made with corn, chicken and an egg. It is often served as a starter at celebrations where alcohol will be served later. Well I like to drink this soup even if there is no special reason to celebrate, the great taste of this soup is reason and celebration enough for me. I hope you enjoy the video and will like the soup.
材料:
1. 70 grams = 2. 47 oz, 雞胸肉, 洗淨, 抹乾, 剁碎
2. 一條生栗米, 大約 400 克 = 14 oz, 沖洗, 節齗 2 份
3. 400 ml = 13. 53 fl oz, 水
4. 2 小片薑切絲
5, 一只蛋, 加一湯匙水
6. 一些鮮奶油, 淋面
雞胸內醃料:
1. 少許糖
2. 半茶匙雞粉
3. 一茶匙紹興酒
4. 一茶匙生抽
5. 半茶匙豆粉
6. 一茶匙水
7. 一茶匙半麻油
以上拌勻後放雪櫃 1 個半小時
調味:
1. 一茶匙雞粉
2. 半茶匙鹽
3. 少許胡椒粉
打獻:
一茶匙半豆粉加入三茶匙水
面裝飾:
少許芫茜和青蔥碎
Ingredients:
1. 70 grams = 2. 47 oz, chicken breast
2. 1 raw sweet corn 400 grams = 14. oz
3. 400 ml = 13. 53 fl oz, water
4. 2 slices ginger
5. an egg + 1 tbsp water
6. some fresh cream
Chicken breast marinade::
1. a pinch of sugar
2. 1/2 tsp chicken powder
3. 1 tsp shaoxing wine
4. 1 tsp light soy sauce
5. 1/2 tsp corn starch
6. 1 tsp water
7. 1 1/2 tsp sesame oil
Seasoning:
1. 1 tsp chicken powder
2. 1/2 tsp salt
3. a pinch of pepper
Thickener:
1 1/2 tsp corn starch + 3 tsp water
Topping:
some chopped coriander and spring onion
love this recipe thanks
Thank you Lily ^^
I will try this recipe, thanks Ms. Maria
Hi Winfredo, thank you for trying my recipe. Please tell me how it worked out. Thank you
Thanks for sharing your wonderful receipes with us. I should try this soup in winter. It looks very yummy
Hi nakisa,
You are welcome. Thank you for trying my recipe. Please tell me how it worked out. Thank you
Thank you SO much for your recipes and for teaching us, Madam. This is the BEST corn soup recipe I’ve tried. <3
Hi Milla,
You are welcome. Thank you for trying my recipe and your feedback. I am glad it worked out well for you. Thank you. Have a wonderful day