Chinese new year Yau kwok, 油角

Yau Kwok are a traditional chinese dish for chinese new year. The shape symbolizes a wallet and it stands for money and prosperity. I hope with my video you will be able to make yau kwok on your own next time and I wish you a happy CNY and prosperity!

材料: 26 個

餡:

1. 30 克 = 1.10 oz, 油酥花生
2. 3 荼匙白芝麻
3. 3 茶匙揶蓉
4. 5 茶匙糖
5. 少許鹽

皮:

1. 150 克 = 5. 29 oz, 低筋麵粉, 先濾
2. 1 只雞旦, 打旦漿
3.  30 克 = 1.10 oz, 牛油, 溶
4.  2 1/2 湯匙水

. 適量炸油

Ingredients: 26 yau kwok

Filling:

1. 30 grams = 1. 10 oz, roasted peanuts
2. 3 tsp white sesame seeds
3. 3 tsp fine shred coconut (unsweetened)
4. 5 tsp sugar
5. a pinch of salt

Wrapper:

1. 150 grams = 5. 29 oz, sieved all purpose flour
2.  a beaten egg
3.  30 grams = 1. 10 oz, molten butter
4.  2 1/2 tbsp water

some oil for deep frying