Chinese recipes

Here you can find a collection of chinese recipes. All my recipes come with a video and a chinese and english list of ingredients.

19 Responses to Chinese recipes

  1. William Lee says:
    September 23, 2012 at 17:12

    I am looking for a Beef and egg recipe. WAT-TAN KNAUW JUK FAN.
    Send me a link or instructions.

    PS. I enjoy your recipes. Awesomely perfect. Thanks

    Reply
  2. Fabiola says:
    October 13, 2012 at 21:46

    Dear Maria,
    I saw how you made glutinious riceball.Thank you very much for sharing this recipe.
    Next week I have time to go to the chinese supermarkt in duesseldorf.
    Can,t wait to try this recipe.
    Viele grueße!

    Reply
  3. Ean says:
    October 16, 2012 at 17:18

    Pls prepare more recipe for vegetarian-_-thanks. I appreciate for your kindness:)

    Reply
    • Maria says:
      October 21, 2012 at 16:58

      Hi, thank you very much I will try my best. By the way I have a Buddha’s delight video. Please check my channel ^^

      Best rergards
      maria

      Reply
  4. Ellen says:
    April 27, 2013 at 18:33

    Hi Maria,

    Thank you for all you recipes and YT videos.
    Could you do a YT video on how to make Cantonese Beef Stew (ngau lam)? I would appriciate it if you could put this on your request list. Many thanks!!

    Greetings from Ellen in Amsterdam.

    Reply
  5. Karen says:
    June 2, 2013 at 06:03

    Hi Maria,

    My oven recently broken down and inspired me to look for steamed cake recipes. I tried your “white sugar cake” yesterday and it was a triumph! I’m surprised that it’s such a simple snack to make yet rarely sold at even good yum cha restaurants in Australia.

    The joy of opening that steamer lid and feeling the sticky sponginess of the cake slice brought a tear to my eye and a flood of childhood memories.

    Thank you for sharing on your culinary knowledge and I’m going to try “ma lai gou” next time!

    Kind Regards,
    Karen

    Reply
    • Maria says:
      June 2, 2013 at 15:43

      You are welcome Karen, thank you for trying my recipes and your feedback. Please become my friend on feedback. We are shsring different recipes and photos having a lot of fun. Welcome you to join us. Have a wonderful day ^^

      Reply
  6. mily says:
    September 10, 2013 at 05:29

    maria姨你好啊，我都係生活響外國伽，最近想整月餠但係買唔到模啊，唔知果种蛙胶葛得唔得，仲有啊啲豆沙陷好似冇市售果d咁黑既？

    Reply
  7. mily says:
    September 11, 2013 at 18:21

    今日整佐，花纹唔见晒

    Reply
    • Maria says:
      September 13, 2013 at 07:28

      mily, 花纹唔见晒: 原因是溫度太高, 旦漿擦得太多和搓多咗, 令麵團受到熱時做成彭脹, 令花紋不見了. 希望能幫到您 ^^

      Reply
  8. Gene wong says:
    January 9, 2014 at 03:27

    Hi Maria.
    Great website. I have a question,how do they make the taro dumplings so flaky. It’s almost like a honeycomb nest. Hope you can help me out. Keep up your good work

    Reply

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