Chinese recipes

Here you can find a collection of chinese recipes. All my recipes come with a video and a chinese and english list of ingredients.

19 Responses to Chinese recipes

  1. William Lee says:

    I am looking for a Beef and egg recipe. WAT-TAN KNAUW JUK FAN.
    Send me a link or instructions.

    PS. I enjoy your recipes. Awesomely perfect. Thanks

  2. Fabiola says:

    Dear Maria,
    I saw how you made glutinious riceball.Thank you very much for sharing this recipe.
    Next week I have time to go to the chinese supermarkt in duesseldorf.
    Can,t wait to try this recipe.
    Viele grueße!

  3. Ean says:

    Pls prepare more recipe for vegetarian-_-thanks. I appreciate for your kindness:)

    • Maria says:

      Hi, thank you very much I will try my best. By the way I have a Buddha’s delight video. Please check my channel ^^

      Best rergards

  4. Ellen says:

    Hi Maria,

    Thank you for all you recipes and YT videos.
    Could you do a YT video on how to make Cantonese Beef Stew (ngau lam)? I would appriciate it if you could put this on your request list. Many thanks!!

    Greetings from Ellen in Amsterdam.

  5. Karen says:

    Hi Maria,

    My oven recently broken down and inspired me to look for steamed cake recipes. I tried your “white sugar cake” yesterday and it was a triumph! I’m surprised that it’s such a simple snack to make yet rarely sold at even good yum cha restaurants in Australia.

    The joy of opening that steamer lid and feeling the sticky sponginess of the cake slice brought a tear to my eye and a flood of childhood memories.

    Thank you for sharing on your culinary knowledge and I’m going to try “ma lai gou” next time!

    Kind Regards,

    • Maria says:

      You are welcome Karen, thank you for trying my recipes and your feedback. Please become my friend on feedback. We are shsring different recipes and photos having a lot of fun. Welcome you to join us. Have a wonderful day ^^

  6. mily says:


  7. mily says:


    • Maria says:

      mily, 花纹唔见晒: 原因是溫度太高, 旦漿擦得太多和搓多咗, 令麵團受到熱時做成彭脹, 令花紋不見了. 希望能幫到您 ^^

  8. Gene wong says:

    Hi Maria.
    Great website. I have a question,how do they make the taro dumplings so flaky. It’s almost like a honeycomb nest. Hope you can help me out. Keep up your good work

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