Coconut milk tapioca pearl dessert/ Sago, 椰奶西米露
This is a wonderful fruity dessert, that can be eaten cold so it is perfect for hot summer days but you can eat it warm as well. All you need is some fruits, coconut milk and tapioca pearls. I hope you and your loved ones will like the taste.
材料:
1. 100 ml = 3. 38 fl oz 奶
2. 40 克 = 1. 4 oz 糖
3. 1/4 荼匙鹽
4. 165 克 = 5. 8 oz 揶奶, 小罐
5. 800 ml = 27 fl oz 水
6. 40 克 = 1. 4 oz 泰國西米
7. 1/3 茶匙班蘭葉汁 ( 香蘭葉)
8. 一些龍眼, 香瓜條, 芒果條, 木瓜條, 西瓜條. 水果方面隨個人喜愛.
Ingredients:
1. 100 ml = 3. 38 fl oz milk
2. 40 grams = 1. 4 oz sugar
3. 1/4 tsp salt
4. 165 grams = 5. 8 oz coconut milk, small can
5. 800 ml = 27 fl oz water
6. 40 grams = 1. 4 oz thai tapioca pearl
7. 1/3 tsp pandan leaves juice
8. some logan, muskmelon, mango, papaya, water melon, choose your favorite fruits
Hi, may i knw what kind of milk is used? Thanks
Hi Alice, please check my video description box for the ingredients ( I used normal milk). Thank you ^^
Hi,
Thank you for the tutorial!!!!
But I failed in the preparation… my tapioca pearl have melted in the boilt water.. it looks like a white soup… no more pearl.. what should i do?
Phanie, thank you for trying my recipe. Next time don’t cook the tapioca pearl too long. Have a lovely day ^^
This is probably my favourite desert in whole Asia! Just made it and it tastes exactly as I had in Hong Kong, Taiwan and china! Thanks for the tutorial!!
Greetings from Brazil
Hi Tito Faria,
You are welcome. Thank you for trying my recipe and your feedback. I am glad you liked my recipe. Have a nice day