Dim Sum

Here you can find a collection of videos teaching how to make Dim Sum.

Coconut tart 揶撻

Coconut tart 揶撻

  • Coconut tart

14 Responses to Dim Sum

  1. Dennis says:
    September 23, 2012 at 22:42

    Thank you for ,those wonderful recipes, I’ll let you know how it turned out. Thank you
    Again.

    Reply
  2. Nancy says:
    September 29, 2012 at 21:15

    Hi Maria, I like the ways you have shown on the u tube. It is easy to follow step by step. Could you please, show me how to make fried noodles with soy sauce for Dim Sum. Thank you.

    Reply
  3. Kenrick says:
    June 26, 2013 at 04:13

    Hi Maria

    Thank you for your videos. I really loved your detailed tips in the cooking methods. It’s really easy to follow through:)
    Btw, do you know how to make “wu kok”, deep fried taro balls with pork filling served with dim sums? Can’t find this recipe around on youtube:)

    Reply
    • Maria says:
      June 26, 2013 at 19:27

      Hi Kenrick, you are welcome. I will put it on my request. It may take sometimes until I can make a video. Have a great day ^^

      Reply
    • Jenny says:
      February 2, 2014 at 13:34

      Yes, I couldn’t find the recipe on Youtube too. I tried your lor bak gou. It is so delicious. I used 300ml instead of 250 ml water. Now I’m waiting for the taro cake. It’ s in the steamer. I hope it will turn out great ;) . Thanks for the Video.

      Reply
  4. Jimmy Roche (musician) says:
    August 27, 2013 at 17:03

    Wantanmien,
    Don’t thank me!!! I am the lucky one to find your great videos. I have shared them with some Musician friends in USA and Germany, who like me, love to cook. We all love you and your food!! Stay healthy and happy. Check out my music if you like too?
    Jimmy

    Reply
  5. Lolita says:
    October 16, 2013 at 21:04

    Hello Wantanmien,

    I am so glad to find you on YouTube! I live in a small town in MN and there is no Chinese grocery stores around. I am from Hong Kong and miss dim sum so much! I was so straving Pineapple bun and Cheung Fun so I was browsing YouTube and you are the best teacher and with our style! I followed your steps and tips to make both dim sum and turned out GREAT! My daughter love it! However, the temperature in US is not the same as HK, so we need more time to rise the dough. I will keep following you and learn more! THANK YOU!

    Reply
    • Maria says:
      October 23, 2013 at 12:29

      Hi Lolita, you are welcome. Thank you for trying my recipe and your feedback. I am happy your daughter loved it. Have a wonderful day <3

      Reply
  6. Jordan says:
    January 16, 2014 at 19:23

    You are very talented with your dim sum. They’re just like in the restaraunts! There is one dumpling that you haven’t done though. Could you add xiao long bao to your request list please. I’ve tried other recipes but the filling didn’t taste as nice in the restaraunts.

    Reply

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