Eggplant with chili bean sauce 燒茄子

Eggplant with chili bean sauce

Eggplant with chili bean sauce

This is a very typical and popular chinese dish that is served in restaurants as well as at home. It is easy to make and healthy. Therefore I hope my video will help you to cook this tasty dish at home.

 

材料:

1. 大約 300 克 = 11 oz, 茄子
2. 大約 115 克 = 4 oz, 雞胸肉
3. 3 片薑切粒
4. 1 粒蒜頭切粒
5. 1 個小辣椒, 去籽切粒
6. 一些紅甜椒切粒
7. 1 絛青蔥, 切粒, 白綠分開

雞胸肉醃料:

1. 1 茶匙紹興酒
2.  1 茶匙生抽
3.  少許糖
4.  半茶匙豆粉
5.  1 茶匙水
6.  1 荼匙麻油

調味料:

1.  1 茶匙李錦記蠔油
2.  半茶匙雞粉
3.  半茶匙糖
4.  1/3 茶匙豆粉
5.  100 ml = 3. 39 fl oz, 水
6.  1 1/2 湯匙李錦記辣豆瓣醬
7.  少許胡椒粉
8.  1 茶匙麻油

Ingredients:

1. around 300 grams = 11 oz, eggplants
2. around 115 grams = 4 oz, chicken breast
3. 3 slices ginger
4. 1 clove garlic
5. 1 small hot chilli
6. some red bell pepper
7. 1 green onion

Marinade chicken breast:

1. 1 tsp shao xing wine
2. 1 tsp light soy sauce
3. a pinch of sugar
4. 1/2 tsp corn starch
5. 1 tsp water
6. 1 tsp sesame oil

Seasoning:

1. 1 tsp Lee kum kee oyster sauce
2. 1/2 tsp chicken powder
3. a pinch of sugar
4. 1/3 tsp corn starch
5. 100 ml = 3. 39 fl oz, water
6. 1 1/2 tbsp lee kum kee chilli bean sauce
7. a pinch of pepper
8. 1 tsp sesame oil

4 Responses to Eggplant with chili bean sauce 燒茄子

  1. Nicholas says:

    Hello Mrs Wong
    I very much appreciate your recipe and video for eggplant with chilli bean sauce. It turned out very well, and so tasty. I think that eggplant is more versatile than many people think, and your canton dish proves this.
    Your recipes and methods are presented in a clear way, and I find your videos are easy to follow. I shall certainly be borrowing quite a few of your recipes in the future.
    Thank you.
    Sik Fan!

    • Maria says:

      Hi Nicholas, you are welcome. Thank you for trying my recipes and your kind words. I am very happy you liked my recipes. Wish you have a great day :)

  2. Cindy says:

    Hi Maria,
    Can you tell me why you need to blanch the egg plants, and why you use the big egg plant instead of the long and skinny ones?

    • Maria says:

      Hi Cindy, I live in Germany, we have this kind of egg plants in here. To blanch the egg plants to make it soft, taste better. Thank you for watching :)

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