Eggplant with chili bean sauce
This is a very typical and popular chinese dish that is served in restaurants as well as at home. It is easy to make and healthy. Therefore I hope my video will help you to cook this tasty dish at home.
材料:
1. 大約 300 克 = 11 oz, 茄子
2. 大約 115 克 = 4 oz, 雞胸肉
3. 3 片薑切粒
4. 1 粒蒜頭切粒
5. 1 個小辣椒, 去籽切粒
6. 一些紅甜椒切粒
7. 1 絛青蔥, 切粒, 白綠分開
雞胸肉醃料:
1. 1 茶匙紹興酒
2. 1 茶匙生抽
3. 少許糖
4. 半茶匙豆粉
5. 1 茶匙水
6. 1 荼匙麻油
調味料:
1. 1 茶匙李錦記蠔油
2. 半茶匙雞粉
3. 半茶匙糖
4. 1/3 茶匙豆粉
5. 100 ml = 3. 39 fl oz, 水
6. 1 1/2 湯匙李錦記辣豆瓣醬
7. 少許胡椒粉
8. 1 茶匙麻油
Ingredients:
1. around 300 grams = 11 oz, eggplants
2. around 115 grams = 4 oz, chicken breast
3. 3 slices ginger
4. 1 clove garlic
5. 1 small hot chilli
6. some red bell pepper
7. 1 green onion
Marinade chicken breast:
1. 1 tsp shao xing wine
2. 1 tsp light soy sauce
3. a pinch of sugar
4. 1/2 tsp corn starch
5. 1 tsp water
6. 1 tsp sesame oil
Seasoning:
1. 1 tsp Lee kum kee oyster sauce
2. 1/2 tsp chicken powder
3. a pinch of sugar
4. 1/3 tsp corn starch
5. 100 ml = 3. 39 fl oz, water
6. 1 1/2 tbsp lee kum kee chilli bean sauce
7. a pinch of pepper
8. 1 tsp sesame oil
Hello Mrs Wong
I very much appreciate your recipe and video for eggplant with chilli bean sauce. It turned out very well, and so tasty. I think that eggplant is more versatile than many people think, and your canton dish proves this.
Your recipes and methods are presented in a clear way, and I find your videos are easy to follow. I shall certainly be borrowing quite a few of your recipes in the future.
Thank you.
Sik Fan!
Hi Nicholas, you are welcome. Thank you for trying my recipes and your kind words. I am very happy you liked my recipes. Wish you have a great day
Hi Maria,
Can you tell me why you need to blanch the egg plants, and why you use the big egg plant instead of the long and skinny ones?
Hi Cindy, I live in Germany, we have this kind of egg plants in here. To blanch the egg plants to make it soft, taste better. Thank you for watching