Fried Tofu 炸豆腐 家常豆腐

Fried Tofu, Home style Tofu, 炸豆腐, 家常豆腐

Fried Tofu, Home style Tofu, 炸豆腐, 家常豆腐

Hi everyone. Fried tofu is a popular dish. But as many dishes you can prepare it in many ways. You can deep fry tofu cubes and dip it in sauce or you can also cook some sauce and add veggies and meat to it…

I thought why should I teach one recipe when both are good? So I made this video with both recipes in it.  Please have a look and I hope you will like them. Personally I like the Homestyle fried tofu alot coz it tastes great and you have everything in it… Talking about it that much made me hungry I am gonna make some now. Please enjoy the video! ^^

Please click here for more information on Tofu.

1. 400 克豆腐 = 14.11 oz
2. 一些竹筍絲
3. 6 – 7 段青蔥和少許切粒
4. 5 – 6 條紅椒條和少許切粒
5. 一片薑切絲
6. 2 只冬姑, 洗淨, 浸軟, 切絲
7. 40 克雞胸肉 = 1.4 oz 切片, 可用豬肉, 牛肉或素食

少許糖, 胡椒粉, 雞粉, 豆粉, 紹興酒, 生抽, 半茶匙水拌勻.

1. 2 湯匙蠔油
2. 2 茶匙紹興酒
3. 1 茶匙糖
4. 半茶匙雞粉
5. 少許胡椒粉
6. 1 茶匙豆粉
7. 100 ml 水 = 3.38 fl.oz

400 ml 炸油 = 13.53 fl oz

1. 400 gram Tofu = 14.11 oz
2. some striped bamboo shoots
3. some green onion striped and some diced
4. some red pepper striped and some diced
5. sliced ginger, cut in strips
6. 2 chinese mushrooms, wash, soak and strip.
7. 40 gram chicken meat = 1.4 oz, you can use pork, beef or just leave it out

Chicken meat Marinade:
a pinch of sugar, pepper, chicken essence, corn starch, Shaoxing wine, light soy sauce, 1/2 tsp water

1. 2 tbsp oyster sauce
2. 2 tsp shaoxing wine
3. 1 tsp sugar
4. 1/2 tsp chicken essence
5. a pinch of pepper
6. 1 tsp corn starch
7. 100 ml water = 3.38 fl oz

400 ml oil = 13.53 fl oz
some corn starch

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