Hand made noodles shanghai style fried noodles soup noodles 拉麵

Hand made noodles, shanghai style fried noodles, soup noodles. 拉麵

Hand made noodles, shanghai style fried noodles, soup noodles. 拉麵

Here is my try to make hand pulled noodles. For me as an amateur the noodles came out quite good already. Once you made the noodes you have different chances to cook them. You can either make a soup and serve them with meat and veggies or you can make fried noodles such a shanghai style fried noodles. These are different from cantonese style fried noodles as they are thick and chewy. In this video I will teach you both. So please have a look and have a try :-)

Please click here for more information on hand pulled noodles.

麵材料:
1. 250 克先濾麵粉 = 8.8 oz
2. 1/3 茶匙鹽
3. 140 ml 水 ( 水喉水 ) = 4.73 fl oz
材料:
1. 一些小白菜, 洗淨切開莖和葉
2. 300 克瘦肉切絲 = 12.58 oz
3. 一些油
4. 一荼匙老抽
5. 一茶匙生抽
6. 一茶匙魚粉
7. 一些麻油
8. 少汻胡椒粉

肉醃料:
1. 1 湯匙生抽
2. 1 湯匙 rum 酒
3. 少許糖
4. 1 湯匙水
5. 1 茶匙豆粉
6. 1 湯匙油
做:
麵粉加入鹽拌勻, 隨少加入水拌勻槎 5 分成麵糰, 放半荼匙油擦勺, 蓋面 30 分.
醃肉絲:
1 湯匙生抽, 1 湯匙 rum 酒, 少許糖, 1 湯匙水拌勻, 加入1 茶匙豆粉拌勻後加入1 湯匙油拌勻放雪櫃 30 分.

取出麵糰放些麵粉在桌上, 槎 3 分後, 分 2 份, 1 份放回盆內蓋面, 桌上放些麵粉, 另 1 份用雙手指推大些木棍榐成長四方形, 厚度像筷子 用刀切條, 麵條放雙手中指, 雙指頭按著輕力移動拉長些, 雙手搖麵條幾下, 放在木棍上.
沸水放入麵條用筷子輕力拌移, 蓋面煮沸教小火, 放筷子蓋面煮 1 分後取出放凍水 1 分後取出, 備用.
熱 pan 放 3 湯匙油放入肉絲炒將熟推旁, 再放 1 湯匙油放入菜莖炒幾下放入菜葉, 放 1 湯匙雞粉, 少許胡椒粉拌勻至熟, 取出一部份做湯麵. 餘下肉料加入已煮粗麵炒乾身些, 加入 1 茶匙老抽, 1 荼匙生抽拌勻, 試味, 放些麻油, 上海炒麵, 上碟.
餘下一份麵糰取出, 像前份一樣做法手指推大些, 榐成四方薄塊切條, 雙手輕力拉長放木棍上, 沸水放入麵條用筷子輕拌移, 蓋面煮沸像上次倣法, 筷子蓋面, 放凍水.
炒熱部外取出肉料, 加些生抽炒勻關火.
一茶匙魚粉放在湯碗, 加入一湯匙生抽, 少許麻油和加些煮麵水, 放入麵條拌勻和炒熱肉料, 試味.

Ingredients:
1. 250 gram flour ( all purpose flour ) = 8.8 oz
2. 1/3 tsp salt
3. 140 ml water ( Tap water ) = 4.73 fl oz
4. some Bok Choy
5. 300 gram pork = 10.58 oz
6. 1 tsp dark soy sauce
7. some light soy sauce
8. tsp hondashi ( fish powder )
9. some sesame oil
10. a pinch of pepper
11. some oil

Pork marinade;
1. 1 tbsp light soy sauce
2. 1 tbsp rum
3. a pinch of sugar
4. 1 tbsp water
5. 1 tsp corn starch
6. 1 tbsp oil

4 Responses to Hand made noodles shanghai style fried noodles soup noodles 拉麵

  1. anita says:

    It is nice to meet you ! Maria ,
    我是中國人, 居住在加拿大二十年了. 十分喜愛拉麵 ,多謝分享 .
    thanks !

  2. chris says:

    I am very thankful for your teaching on most asian food that we crave for.
    GOD bless.
    Watching all the receipes. Love them all.
    Do u have receipes for wonton making using flour?
    Once again, thank you so much

Leave a Reply to chris Cancel reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>


1 + one =