Jin deui/ Red bean paste sesame balls 紅豆蓉煎堆
Jin Deui are fried dough balls with a sesame coating and red bean paste inside. This also is a traditional dish for chinese new year and I hope you will like this video and cook it for your loved ones… HAPPY CNY!
By the way please check wikipedia for more information on Jin Deui: http://en.wikipedia.org/wiki/Jin_deui
材料: 12 個煎堆
皮:
1. 30 克 = 1.10 oz, 澄粉
2. 75 ml = 2. 54 fl oxz 液水, 煮澄粉用
3. 120 ml = 4. 10 fl oz, 水
4. 40 克 = 1. 40 oz, 糖
5. 150 克 = 5. 30 oz, 先濾糯米粉
6. 3 茶匙先濾發粉
7. 1 湯匙菜油
餡:
100 克 = 3. 50 oz, 紅豆蓉
一些白芝麻
適量炸油
Ingredients: 12 sesame balls
Warpping:
1. 30 grams = 1.10 0z, wheat starch
2. 75 ml = 2. 54 fl oz, boiling water, cook the wheat starch
3. 120 ml = 4. 10 fl oz, water
4. 40 grams = 1. 40 oz, sugar
5. 150 grams = 5. 30 oz, sieved glutinous rice flour
6. 3 tsp sieved baking powder
7. 1 tbsp vegetable oil
Filling:
100 grams = 3. 50 oz, red bean paste
some white sesame seeds
deep frying oil as needed
Hi Maria,
Could you write down the steps/ procedures in English as I could not understand Cantonese.
Thanks!
Angela
Hi, I add english subtitles to any of my videos. Please click on the CC Button and you will see them. Everything I say is translated there ^^
I love your recipes. You truly are a master chef and baker. You have helped me learn so much about Chinese cooking. Thank you.
Hi Pearlj, I am very happy that I can help you. I hope you keep supporting me in the future
Hi. Can I use corn starch instead of wheat starch.
Hi Kristy, is depending on the recipe, some recipes can’t use corn starch instead of wheat starch. Merry Christmas and A Happy New Year to you and your family
Hi Maria!
I love all you’re recipes! Thanks so much for all of your hard work. I’ve been wanting to learn a lot of Chinese dishes. My family grew up in the Philippines and migrated to America, so for me, I’ve been having trouble.
You’re YouTube channel and webpage are truly a lifesaver so thanks so much for sharing all your recipes!
I am just wondering. For this recipe is it possible to substitute the wheat starch with tapioca starch or potato starch? Right now I don’t have wheat starch. I only have potato starch and tapioca starch. If I can’t substitute, it’s ok too
Thanks again!
Ashley
Ashley, you are welcome. Thank you for trying my recipes. Sorry, this recipe need wheat starch for the texture, can’t not substitute of any flour. Have a lovely day
I made these for a Chinese New Year party I went to (I’m American, but my wife is Chinese). These got a fantastic response, and my wife said that she never really cared for sesame balls before trying these! Thanks so much!
Hi Paul, you are welcome. Thank you for trying my recipe and your feedback. Best regards to your wife. 您好, 非常感謝. 祝幸福和快樂
Hi Paul, you are welcome. Thank you for trying my recipe and your feedback. Best regards to your wife. Thank you. 您好, 非常感謝, 祝幸福和快樂
My uncle bought me some 煎堆 bringing it down from China to Hong Kong. I was in HK on Christmas vacation. So I told my wife I will be bringing it back to the states. she love to make pastries and pancakes, so I found your recipe on Youtube and sent it to her. I hope she can find wheat starch in Los Angeles. We’ll look for it in Chinese supermarket.
Thank you for your recipe.
Hi Vincent,
You are welcome. Thank you for trying my recipe and I hope it working out well for you. Best regards to your family
Maria