Mung bean filling for ice skin mooncakes 去皮綠豆蓉餡

Mung bean paste

Mung bean paste

Mung bean filling can be used for Ice skin mooncakes for example. I’ll try to come up with more recipes where you can use this in the future.

Please also check out the red bean and the ice skin mooncake video:

  • Red bean paste
  • Ice skin Mooncake

 
材料: 完成大約 300 克 = 10. 58 oz

1. 100 克 = 3.5 oz, 去皮綠豆
2. 60 克 = 2. 12 oz, 椰奶
3. 90 ml = 3 fl oz, 牛奶
4. 50 克 = 1. 77 oz, 糖
5. 1/4 荼匙鹽
6. 20 克 = 0. 7 oz, 牛油室温
7. 3 滴雲尼拿香液

Ingredients: around 300 grams = 10. 58 oz

1. 100 grams = 3. 5 oz, mung bean
2. 60 grams = 2. 12 oz, coconut milk
3. 90 ml = 3 fl oz, milk
4. 50 grams = 1. 77 oz, sugar
5. 1/4 tsp salt
6. 20 grams butter, room temperature
7. 3 drops vanilla extract

3 Responses to Mung bean filling for ice skin mooncakes 去皮綠豆蓉餡

  1. Isabella says:

    Hi Maria,
    Where did you get your push-out moon cake mould? Please reply back to my email. Thank you.

    Isabella

  2. Sandy says:

    You can also buy it at eBay.

Leave a Reply to Maria Cancel reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>


2 + = seven